Dry Food & Raw Materials
We offer a wide selection of premium rice varieties, sourced from trusted origins. Our range includes:
1121 Extra Long Grain Basmati
Sella (Parboiled) Basmati Rice
Traditional Basmati Rice
Short-Grain Non-Basmati Rice (Jeerakasala, Sona Masoori)
Uses:
Ideal for biryanis, pilafs, plain rice, and traditional cuisines from South Asia, Middle East, and beyond. Long grains offer superior aroma and presentation, while short grains suit everyday meals and specialty dishes.
Refined and filtered edible oils suitable for high-temperature cooking and baking. Available in bulk and retail packaging.
Types:
Sunflower Oil – light and heart-healthy
Corn Oil – great for frying and grilling
Vegetable Oil – multipurpose use
Palm Oil – economical and stable for deep frying
Uses:
Ideal for homes, restaurants, bakeries, and commercial kitchens for sautéing, frying, salad dressings, and baking.
(Penne, Fusilli, Spaghetti, Macaroni)
High-quality pasta made from 100% durum wheat semolina for perfect bite and texture. Available in multiple shapes and sizes for different culinary applications.
Uses:
Great for Italian dishes, creamy pastas, pasta salads, baked casseroles, and quick meals. Cooks al dente and pairs well with sauces, vegetables, or meats.
Cleaned, graded, and packaged pulses rich in protein, fiber, and essential nutrients. Our range includes:
Red Lentils (Masoor Dal)
Green Gram (Moong)
Black Gram (Urad Dal)
Chickpeas (Kabuli & Desi)
Toor Dal / Yellow Split Peas
Uses:
Ideal for dals, soups, curries, stews, and salads. Widely used in Indian, Middle Eastern, African, and vegan cooking.
Aromatic and flavorful spices sourced directly from spice-growing regions. Available in both whole and powdered forms.
Top products include:
Turmeric
Black Pepper
Cumin
Coriander
Garam Masala
Cardamom
Cloves
Cinnamon
Uses:
Essential for seasoning, marinating, and enhancing flavor in all types of dishes. Also used in spice mixes, pickles, and snacks.
Shelf-stable canned seafood packed in oil or brine, rich in protein and omega-3 fatty acids.
Available in:
Tuna Chunks in Oil/Brine
Sardines in Tomato Sauce
Mackerel Fillets in Brine
Uses:
Perfect for salads, sandwiches, rice dishes, quick meals, and lunchboxes. Great for households and catering services.
Rich and thick tomato paste, along with canned whole or diced tomatoes packed in tomato juice or purée.
Uses:
Ideal for making pasta sauces, pizza base, curries, soups, and gravies. A must-have in every kitchen for consistent tomato flavor year-round.
Pre-cooked beans preserved in brine or sauces for convenience and long shelf life.
Varieties include:
Red Kidney Beans
Baked Beans in Tomato Sauce
White Beans / Cannellini
Uses:
Excellent for chili, Mexican dishes, English breakfast, rice bowls, salads, and stews.
High-quality olives canned in brine or seasoned oil, available as:
Whole Green Olives
Sliced Black Olives
Pitted Cocktail Olives
Uses:
Perfect for salads, pizzas, sandwiches, pasta, Mediterranean platters, and appetizers. A gourmet essential for restaurants and cafés.
Finely milled flour and semolina from selected grains, perfect for traditional and modern recipes.
Options include:
All-Purpose Wheat Flour (Maida)
Whole Wheat Flour (Atta)
Semolina (Suji/Rava)
Corn Flour
Uses:
Used in bread, flatbreads, sweets, batters, pasta, and sauces. Essential in baking, frying, and thickening preparations.